HS Code 1602.39 Other

The HS Code 1602.39 is described as
Other

Description

Prepared/presvd. preps. of fowls of 01.05 (excl. turkey & fowls of the genus Gallus domesticus)

(2019-08-02)

It belongs to the code group
HS Code 1602 (Other Prepared Or Preserved Meat, Meat Offal Or Blood.)

To this Code "1602.39" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21132:

Other prepared or preserved meat, meat offal or blood; extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

1602.39:

Other

(2019-08-02)

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