HS Code 1602.10 Homogenised preparations

The HS Code 1602.10 is described as
Homogenised preparations

Description

Homogenised preps. of prepd./presvd. meat/meat offal

(2019-08-02)

It belongs to the code group
HS Code 1602 (Other Prepared Or Preserved Meat, Meat Offal Or Blood.)

To this Code "1602.10" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23991:

Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations

The equivalent ISIC Code (Rev. 3.1) is

1549:	Manufacture of other food products n.e.c.
	Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is

311340:

Nonchocolate Confectionery Manufacturing

Translation of the Code description

1602.10:

Homogenised preparations

(2019-08-02)

Alternative Spellings (synonyms): Preparation

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