HS Code 13 Lac; gums, resins and other vegetable saps and extracts

The HS Code 13 is described as
Lac; gums, resins and other vegetable saps and extracts

Description
Note

1. Heading 1302 applies, inter alia, to licorice extract
and extract of pyrethrum, extract of hops, extract of
aloes and opium.

The heading does not apply to:

(a). Licorice extract containing more than 10 percent by
weight of sucrose or put up as confectionery (heading
1704);

(b). Malt extract (heading 1901);

(c). Extracts of coffee, tea or mat‚ (heading 2101);

(d). Vegetable saps or extracts constituting alcoholic
beverages (chapter 22);

(e). Camphor, glycyrrhizin or other products of heading 2914
or 2938;

(f). Concentrates of poppy straw containing not less than
50 percent by weight of alkaloids (heading 2939);

(g). Medicaments of heading 3003 or 3004 or blood-grouping
reagents (heading 3006);

(h). Tanning or dyeing extracts (heading 3201 or 3203);

(ij).Essential oils, concretes, absolutes, resinoids,
extracted oleoresins, aqueous distillates or aqueous
solutions of essential oils or preparations based on
odoriferous substances of a kind used for the manufacture
of beverages (chapter 33); or

(k). Natural rubber, balata, gutta-percha, guayule, chicle or
similar natural gums (heading 4001).

(2019-08-02)

It belongs to the code group
HS code

To this Code "13" belongs the sub codes

HS Code 1301: Lac; Natural Gums, Resins, Gum-Resins And Balsams
HS Code 1302: Vegetable Saps And Extracs; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilage

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

13:	Lac; gums, resins and other vegetable saps and extracts

(2019-08-02)

Alternative Spellings (synonyms): Lace, Vegetabl, Extract, Laces, Gum, Vegetable, vegetables, Extracts

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