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HS Code 1302 Vegetable Saps And Extracs; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilage

The HS Code 1302 is described as
Vegetable Saps And Extracs; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilage

Description
VEGETABLE SAPS AND EXTRACS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGE
(2019-08-02)

It belongs to the code group
HS Code 13 (Lac; gums, resins and other vegetable saps and extracts)

To this Code "1302" belongs the sub codes
  • HS Code 1302.11: - -- Opium
  • HS Code 1302.12: - -- Of liquorice
  • HS Code 1302.13: - -- Of hops
  • HS Code 1302.14: - -- Of pyrethrum or of the roots of plants containing rotenone
  • HS Code 1302.19: - -- Other
  • HS Code 1302.20: - - Pectic substances, pectinates and pectates
  • HS Code 1302.31: - -- Agar-agar
  • HS Code 1302.32: - -- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
  • HS Code 1302.39: - -- Other


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
1302: Vegetable Saps And Extracs; Pectic Substances, Pectinates And Pectates; Agar-Agar And Other Mucilage
(2019-08-02)

Alternative Spellings (synonyms): Vegetabl, vegetables, Mucilages
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