HS Code 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
The HS Code 0711 is described as
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Description
VEGETABLES PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER
(2019-08-02)
It belongs to the code group
HS Code 07 (Edible vegetables and certain roots and tubers)
To this Code "0711" belongs the sub codes
- HS Code 0711.20: - - Olives
- HS Code 0711.30: - - Capers
- HS Code 0711.40: - - Cucumbers and gherkins
- HS Code 0711.51: - -- Mushrooms of the genus Agaricus
- HS Code 0711.59: - -- Other
- HS Code 0711.90: - - Other vegetables; mixtures of vegetables
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
| xxxx: |  No Code defined |
| |  Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 0711: | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
(2019-08-02)
| | Alternative Spellings (synonyms):
Solution, But, brines, Ore, preservatives, Solutions, Butene |
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since 1998-04-01:
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Page:
213350 /D4
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