HS Code 07 Edible vegetables and certain roots and tubers

The HS Code 07 is described as
Edible vegetables and certain roots and tubers

Description
1.This chapter does not cover forage products of heading
1214.

2.In headings 0709, 0710, 0711 and 0712 the word "veg-
etables" includes edible mushrooms, truffles, olives,
capers, marrows, pumpkins, eggplants (aubergines),
sweet corn (Zea mays var. saccharata), fruits of the
genus Capsicum (peppers) or of the genus Pimenta (e.g.,
allspice), fennel, parsley, chervil, tarragon, cress
and sweet marjoram (Marjorana hortensis or Origanum
marjorana).

3.Heading 0712 covers all dried vegetables of the kinds
falling in headings 0701 to 0711, other than:

(a). dried leguminous vegetables, shelled (heading 0713);

(b). sweet corn in the forms specified in headings 1102
to 1104;

(c). flour, meal, powder, flakes, granules and pellets
of potatoes (heading 1105);

(d). flour, meal and powder of the dried leguminous
vegetables of heading 0713 (heading 1106).

4. However, dried or crushed or ground fruits of the genus
Capsicum (peppers) or of the genus Pimenta (e.g.,
allspice) are excluded from this chapter (heading 0904).

(2019-08-02)

It belongs to the code group
HS code

To this Code "07" belongs the sub codes

HS Code 0701: Potatoes, Fresh Or Chilled.
HS Code 0702: Tomatoes, Fresh Or Chilled.
HS Code 0703: Onion , Shallots, Garlic, Leeks And Other Alliaceous Vegetables, Fresh Or Chilled.
HS Code 0704: Cabbages, Cauliflowers, Kohlrabi, Kale And Similar Edible Brassicas, Fresh Or Chilled.
HS Code 0705: Lettuce And Chicory, Fresh Or Chilled.
HS Code 0706: Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes And Similar Edible Roots, fresh or chilled.
HS Code 0707: Cucumbers And Gherkins, Fresh Or Chilled.
HS Code 0708: Leguminous Vegetables, Shelled Or Unshelled, Fresh Or Chilled.
HS Code 0709: Other Vegetables, Fresh Or Chilled.
HS Code 0710: Vegetables (Uncooked Or Cooked By Steaming Or Boiling In Water), Frozen.
HS Code 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
HS Code 0712: Dried Vegetables, Whole, Cut, Sliced, Broken Or In Powder, But Not Further Prepared.
HS Code 0713: Dried Leguminous Vegetables, Shelled, Whether Or Not Skinned Or Split.
HS Code 0714: Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes And Similar Roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

07:	Edible vegetables and certain roots and tubers

(2019-08-02)

Alternative Spellings (synonyms): Root, Tub, tube, Tuben, tubes, rooters, Tubs

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