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HS Code 0709 Other Vegetables, Fresh Or Chilled.

The HS Code 0709 is described as
Other Vegetables, Fresh Or Chilled.

Description
CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED.
(2019-08-02)

It belongs to the code group
HS Code 07 (Edible vegetables and certain roots and tubers)

To this Code "0709" belongs the sub codes
  • HS Code 0709.10: - - Globe artichokes
  • HS Code 0709.20: - - Asparagus
  • HS Code 0709.30: - - Aubergines (egg-plants)
  • HS Code 0709.40: - - Celery other than celeriac
  • HS Code 0709.51: - -- Mushrooms of the genus Agaricus
  • HS Code 0709.52: - -- Truffles
  • HS Code 0709.59: - -- Other
  • HS Code 0709.60: - - Fruits of the genus Capsicum or of the genus Pimenta
  • HS Code 0709.70: - - Spinach, New Zealand spinach and orache spinach (garden spinach)
  • HS Code 0709.90: - - Other


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
0709: Other Vegetables, Fresh Or Chilled.
(2019-08-02)

Alternative Spellings (synonyms): Ore
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