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HS Code 0303 Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 03.04

The HS Code 0303 is described as
Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 03.04

Description
FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 03.04
(2019-08-02)

It belongs to the code group
HS Code 03 (Fish and crustaceans, molluscs and other acquatic invertebrates)

To this Code "0303" belongs the sub codes
  • HS Code 0303.11: - -- Sockeye salmon (red salmon) (Oncorhynchus nerka)
  • HS Code 0303.19: - -- Other
  • HS Code 0303.21: - -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
  • HS Code 0303.22: - -- Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  • HS Code 0303.29: - -- Other
  • HS Code 0303.31: - -- Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
  • HS Code 0303.32: - -- Plaice (Pleuronectes platessa)
  • HS Code 0303.33: - -- Sole (Solea spp.)
  • HS Code 0303.39: - -- Other
  • HS Code 0303.41: - -- Albacore or longfinned tunas (Thunnus alalunga)
  • HS Code 0303.42: - -- Yellowfin tunas (Thunnus albacares)
  • HS Code 0303.43: - -- Skipjack or strip-bellied bonito
  • HS Code 0303.44: - -- Bigeye tunas (Thunnus obesus)
  • HS Code 0303.45: - -- Bluefin tunas (Thunnus thynnus)
  • HS Code 0303.46: - -- Southern bluefin tunas (Thunnus maccoyii)
  • HS Code 0303.49: - -- Other
  • HS Code 0303.50: - - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
  • HS Code 0303.60: - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
  • HS Code 0303.71: - -- Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
  • HS Code 0303.72: - -- Haddock (Melanogrammus aeglefinus)
  • HS Code 0303.73: - -- Coalfish (Pollachius virens)
  • HS Code 0303.74: - -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
  • HS Code 0303.75: - -- Dogfish and other sharks
  • HS Code 0303.76: - -- Eels (Anguilla spp.)
  • HS Code 0303.77: - -- Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
  • HS Code 0303.78: - -- Hake (Merluccius spp., Urophycis spp.)
  • HS Code 0303.79: - -- Other
  • HS Code 0303.80: - - Livers and roes


The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

The equivalent ISIC Code (Rev. 3.1) is
xxxx: No Code defined
  Pas de Code

The equivalent NAICS Code (Rev. 2002) is
xxxx: No Code Defined

Translation of the Code description
0303: Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 03.04
(2019-08-02)

Alternative Spellings (synonyms): Fillet, MEAT, heading, fillets, meats, headings
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