HS Code 0303.77 Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

The HS Code 0303.77 is described as
Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

Description

Sea bass (Dicentrarchus labrax/punctatus), frozen (excl. fillets/oth. fish meat of 03.04/livers & roes)

(2019-08-02)

It belongs to the code group
HS Code 0303 (Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 03.04)

To this Code "0303.77" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21220:

Fish, fish fillets, other fish meat and fish livers and roes, frozen

The equivalent ISIC Code (Rev. 3.1) is

1512:	Processing and preserving of fish and fish products
	Transformation et conservation de poissons et de produits à base de poisson

The equivalent NAICS Code (Rev. 2002) is

311711:

Seafood Canning

Translation of the Code description

0303.77:

Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

(2019-08-02)

Alternative Spellings (synonyms): seas

The Top500-Lexicon