HS Code 0303.22 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

The HS Code 0303.22 is described as
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Description

Atlantic salmon (Salmo salar) & Danube salmon (Hucho hucho), frozen (excl. fillets/oth. fish meat of 03.04/livers & roes)

(2019-08-02)

It belongs to the code group
HS Code 0303 (Fish, Frozen, Excluding Fish Fillets And Other Fish Meat Of Heading 03.04)

To this Code "0303.22" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21220:

Fish, fish fillets, other fish meat and fish livers and roes, frozen

The equivalent ISIC Code (Rev. 3.1) is

1512:	Processing and preserving of fish and fish products
	Transformation et conservation de poissons et de produits à base de poisson

The equivalent NAICS Code (Rev. 2002) is

311711:

Seafood Canning

Translation of the Code description

0303.22:

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

(2019-08-02)

Alternative Spellings (synonyms): Salmon, Salmo

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