HS Code 0201.20 Other cuts with bone in |
The HS Code 0201.20 is described as
Other cuts with bone in
Description
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in (2019-08-02)
It belongs to the code group
HS Code 0201 (Meat Of Bovine Animals, Fresh Or Chilled.)
To this Code "0201.20" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21111: | Meat of bovine animals, fresh or chilled |
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
Translation of the Code description
(2019-08-02)
| | Alternative Spellings (synonyms):
Cut, Bo, Boese, boesen, Bons, Bos, Cuts, bosses |
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(pageviews / whole Database)
since 1998-04-01:
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Page:
210340 /D4
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For all these information, we used basic data provided by the United Nations and the European Union.
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