CPC Code 21131 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

The CPC Code 21131 is described as
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

It belongs to the code group
CPC Code 2113 Preserves and preparations of meat, meat offal or blood

To this Code "21131" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The Nearest HS Code (Harmonized System) (Rev. 2002) is

0210.11:

Hams, shoulders and cuts thereof, with bone in

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

21131:

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

(2019-08-02)

Alternative Spellings (synonyms): MEAT, meats, brines, Ore, Flour

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