CPC Code 2113 Preserves and preparations of meat, meat offal or blood |
The CPC Code 2113 is described as
Preserves and preparations of meat, meat offal or blood
It belongs to the code group
CPC Code 211 Meat and meat products
To this Code "2113" belongs the sub codes
- CPC Code 21131: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- CPC Code 21132: Other prepared or preserved meat, meat offal or blood; extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
The equivalent ISIC Code (Rev. 3.1) is
1511: | Production, processing and preserving of meat and meat products |
| Production, transformation et conservation de viande et de produits à base de via |
The Nearest HS Code (Harmonized System) (Rev. 2002) is
0210.11: | Hams, shoulders and cuts thereof, with bone in |
The equivalent NAICS Code (Rev. 2002) is
311225: | Fats and Oils Refining and Blending |
Translation of the Code description
2113: | Preserves and preparations of meat, meat offal or blood |
(2019-08-02)
| Alternative Spellings (synonyms):
MEAT, Preparation, meats, Ore |
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| Counters: |
(pageviews / whole Database) since 1998-04-01:
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Page:
203282 /D4
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