HS Code 0210.11 Hams, shoulders and cuts thereof, with bone in

The HS Code 0210.11 is described as
Hams, shoulders and cuts thereof, with bone in

Description

Hams, shoulders & cuts THRF, of swine, salted/in brine/dried/smoked, bone-in

(2019-08-02)

It belongs to the code group
HS Code 0210 (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal)

To this Code "0210.11" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21131:

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

0210.11:

Hams, shoulders and cuts thereof, with bone in

(2019-08-02)

Alternative Spellings (synonyms): Cut, Bo, Boese, boesen, Bons, Bos, Cuts, bosses

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