The NAICS Code 311919 is described as
Other Snack Food Manufacturing- Cheese curls and puffs manufacturing
- Corn chips and related corn snacks manufacturing
- Other Snack Food Manufacturing
- Popcorn (except candy covered), popped, manufacturing
- Pork rinds manufacturing
- Potato chips manufacturing
- Potato sticks manufacturing
- Pretzels (except soft) manufacturing
- Tortilla chips manufacturing
Description
This U.S. industry comprises establishments primarily engaged in manufacturing snack foods (except roasted nuts and peanut butter).
Illustrative Examples:
Corn chips and related corn snacks manufacturing
Popped popcorn (except candy-covered) manufacturing
Pork rinds manufacturing
Potato chips manufacturing
Pretzels (except soft) manufacturing
Tortilla chips manufacturing
Establishments primarily engaged in-
· Manufacturing cookies and crackers-are classified in U.S. Industry 311821, Cookie and Cracker Manufacturing;
· Manufacturing candy covered popcorn and nonchocolate granola bars-are classified in Industry 311340, Nonchocolate Confectionery Manufacturing;
· Salting, roasting, drying, cooking, or canning nuts and seeds-are classified in U.S. Industry 311911, Roasted Nuts and Peanut Butter Manufacturing;
· Manufacturing unpopped popcorn-are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
· Manufacturing soft pretzels-are classified in U.S. Industry 311812, Commercial Bakeries.
(2019-08-02) It belongs to the code group
NAICS Code 31191 Snack Food Manufacturing
To this Code "311919" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
1513: | Processing and preserving of fruit and vegetables |
| Transformation et conservation de fruits et légumes |
The nearest NACE Code (Rev. 1.1) is
15.31: | Kartoffelverarbeitung - Verarbeitung von Kartoffeln |
15.31: | Processing and preserving of potatoes - Processing and preserving of potatoes |
15.31: | Transformation et conservation des pommes de terre |
15.31: | Lavorazione e conservazione delle patate |
15.31: | Preparacion y conservacion de patatas |
15.31: | Verwerking en conservering van aardappelen |
15.31: | Forarbejdning og konservering af kartofler |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
311919: | Other Snack Food Manufacturing |
(2019-08-02)
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