The NAICS Code 311421 is described as
Fruit and Vegetable Canning- Artichokes, canned, manufacturing
- Barbecue sauce manufacturing
- Berries, canned, manufacturing
- Beverages, fruit and vegetable juice, manufacturing
- Brining of fruits and vegetables
- Canning fruits and vegetables
- Canning jams and jellies
- Catsup manufacturing
- Chili sauce manufacturing
- Fruit brining
- Fruit butters manufacturing
- Fruit juice canning
- Fruit juices, fresh, manufacturing
- Fruit pickling
- Fruit pie fillings, canning
- Fruits pickling
- Fruits, canned, manufacturing
- Hominy, canned, manufacturing
- Horseradish (except sauce) canning
- Jellies and jams manufacturing
- Juices, fruit or vegetable, canned manufacturing
- Juices, fruit or vegetable, fresh, manufacturing
- Ketchup manufacturing
- Marmalade manufacturing
- Mushrooms canning
- Olives brined
- Onions pickled
- Pastes, fruit and vegetable, canning
- Pickles manufacturing
- Pickling fruits and vegetables
- Preserves (e.g., imitation) canning
- Relishes canning
- Salsa canning
- Sauces, tomato-based, canning
- Sauerkraut manufacturing
- Spaghetti sauce canning
- Vegetable brining
- Vegetable canning
- Vegetable juices canning
- Vegetable juices, fresh, manufacturing
- Vegetables pickling
Description
This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.
Establishments primarily engaged in-
· Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)-are classified in U.S. Industry 311422, Specialty Canning; · Manufacturing canned seafood soups and canned seafood products-are classified in U.S. Industry 311711, Seafood Canning; · Manufacturing canned meat products-are classified in Industry 31161, Animal Slaughtering and Processing; and · Manufacturing canned fruit and canned vegetable drinks, ''ades'', and cocktails-are classified in U.S. Industry 312111, Soft Drink Manufacturing.
(2019-08-02)
It belongs to the code group
NAICS Code 31142 Fruit and Vegetable Canning, Pickling, and Drying
To this Code "311421" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The nearest NACE Code (Rev. 1.1) is
| 15.31: |  Kartoffelverarbeitung - Verarbeitung von Kartoffeln |
| 15.31: | Processing and preserving of potatoes - Processing and preserving of potatoes |
| 15.31: | Transformation et conservation des pommes de terre |
| 15.31: |  Lavorazione e conservazione delle patate |
| 15.31: |  Preparacion y conservacion de patatas |
| 15.31: |  Verwerking en conservering van aardappelen |
| 15.31: |  Forarbejdning og konservering af kartofler |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 311421: | Fruit and Vegetable Canning |
(2019-08-02)
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