HS Code III Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)

The HS Code III is described as
Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)

It belongs to the code group
HS Code II Vegetable Products (Chapters 6-14)

To this Code "III" belongs the sub codes

HS Code 15: Animal or vegetable fats and oils and their cleavage products;prepared edible fats; animal or vegetable waxes

The equivalent CPC Code (Rev. 1.1) is

21:	Meat, fish, fruit, vegetables, oils and fats

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

III:	Animal or Vegetable Fats and Oils and Their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapter 15)

(2019-08-02)

Alternative Spellings (synonyms): Fat, Oil, oilers, Produkt, Produkten, wax, Ore, Vegetabl, vegetables, fats, oils, Produkts, waxes, Chapters

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