The HS Code 2007.99 is described as
Other
Description
Preparations of fruit (excl. citrus fruit; excl. homogenized), obt. by cooking, WN cont. added sugar/oth. sweetening matter
(2019-08-02)
It belongs to the code group
HS Code 2007 (Jams, Fruits Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Being Cooked Preparati)
To this Code "2007.99" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21520: | Jams, fruit jellies and fruit or nut puree and pastes |
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
(2019-08-02)
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