CPC Code 21520 Jams, fruit jellies and fruit or nut puree and pastes

The CPC Code 21520 is described as
Jams, fruit jellies and fruit or nut puree and pastes

It belongs to the code group
CPC Code 2152 Jams, fruit jellies and fruit or nut puree and pastes

To this Code "21520" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is

1513:	Processing and preserving of fruit and vegetables
	Transformation et conservation de fruits et légumes

The Nearest HS Code (Harmonized System) (Rev. 2002) is

2007.91:

Citrus fruit

The equivalent NAICS Code (Rev. 2002) is

311211:

Flour Milling

Translation of the Code description

21520:

Jams, fruit jellies and fruit or nut puree and pastes

(2019-08-02)

Alternative Spellings (synonyms): Fruit, PUR, Pure, Puree, Purse, paste, Jam, Fruits, Ore, Purses, pasten

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