HS Code 2007.91 Citrus fruit

The HS Code 2007.91 is described as
Citrus fruit

Description

Citrus fruit preps. (excl. homogenized), obt. by cooking, WN cont. added sugar/oth. sweetening matter

(2019-08-02)

It belongs to the code group
HS Code 2007 (Jams, Fruits Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Being Cooked Preparati)

To this Code "2007.91" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21520:

Jams, fruit jellies and fruit or nut puree and pastes

The equivalent ISIC Code (Rev. 3.1) is

1513:	Processing and preserving of fruit and vegetables
	Transformation et conservation de fruits et légumes

The equivalent NAICS Code (Rev. 2002) is

311211:

Flour Milling

Translation of the Code description

2007.91:

Citrus fruit

(2019-08-02)

Alternative Spellings (synonyms): Fruit, Fruits

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