HS Code 2005 Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen.

The HS Code 2005 is described as
Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen.

Description
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN.

(2019-08-02)

It belongs to the code group
HS Code 20 (Preparations of vegetables, fruit, nuts or other parts of plants)

To this Code "2005" belongs the sub codes

HS Code 2005.10: - - Homogenised vegetables
HS Code 2005.20: - - Potatoes
HS Code 2005.40: - - Peas (Pisum sativum)
HS Code 2005.51: - -- Beans, shelled
HS Code 2005.59: - -- Other
HS Code 2005.60: - - Asparagus
HS Code 2005.70: - - Olives
HS Code 2005.80: - - Sweet corn (Zea mays var. saccharata)
HS Code 2005.90: - - Other vegetables and mixtures of vegetables

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

2005:

Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen.

(2019-08-02)

Alternative Spellings (synonyms): vinegar, Ore, Vinegars

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