The HS Code 2004.90 is described as
Other vegetables and mixtures of vegetables
Description
Vegetables & mixts. of vegetables, presvd./presvd. othw. than by vinegar/acetic acid, frozen, OT potatoes & prods. of 20.06
(2019-08-02)
It belongs to the code group
HS Code 2004 (Other Vegetables Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen.)
To this Code "2004.90" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21390: | Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar) |
The equivalent ISIC Code (Rev. 3.1) is
| 1513: |  Processing and preserving of fruit and vegetables |
| |  Transformation et conservation de fruits et légumes |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
| 2004.90: | Other vegetables and mixtures of vegetables |
(2019-08-02)
|
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