HS Code 0210.20 Meat of bovine animals

The HS Code 0210.20 is described as
Meat of bovine animals

Description

Meat of bovine animals, salted/in brine/dried/smoked

(2019-08-02)

It belongs to the code group
HS Code 0210 (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal)

To this Code "0210.20" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21131:

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

0210.20:

Meat of bovine animals

(2019-08-02)

Alternative Spellings (synonyms): MEAT, Bovine semen, Bovine, meats, Bovines

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