The HS Code 0210.19 is described as
Other
Description
Meat of swine (excl. hams/shoulders & cuts THRF & bellies (streaky) & cuts THRF), salted/in brine/dried/smoked
(2019-08-02)
It belongs to the code group
HS Code 0210 (Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals or meat or meat offal)
To this Code "0210.19" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21131: | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
Translation of the Code description
(2019-08-02)
|
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