HS Code 0207.35 Other, fresh or chilled |
The HS Code 0207.35 is described as
Other, fresh or chilled
Description
Meat & edible meat offal of ducks/geese/guinea fowls (excl. of 0207.32- 0207.34), fresh/chilled (2019-08-02)
It belongs to the code group
HS Code 0207 (Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled)
To this Code "0207.35" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21121: | Meat and edible offal of poultry, fresh or chilled |
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
Translation of the Code description
(2019-08-02)
| | Alternative Spellings (synonyms):
Ore |
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 | Counters: |
(pageviews / whole Database)
since 1998-04-01:
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210810 /D4
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For all these information, we used basic data provided by the United Nations and the European Union.
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