HS Code 0207.34 Fatty livers, fresh or chilled |
The HS Code 0207.34 is described as
Fatty livers, fresh or chilled
Description
Fatty livers of ducks/geese/guinea fowls, fresh/chilled
(2019-08-02)
It belongs to the code group
HS Code 0207 (Meat And Edible Offal, Of The Poultry Of Heading N? 01.05, Fresh,Chilled)
To this Code "0207.34" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 21121: | Meat and edible offal of poultry, fresh or chilled |
The equivalent ISIC Code (Rev. 3.1) is
| 1511: |  Production, processing and preserving of meat and meat products |
| |  Production, transformation et conservation de viande et de produits à base de via |
The equivalent NAICS Code (Rev. 2002) is
| 311225: | Fats and Oils Refining and Blending |
Translation of the Code description
| 0207.34: | Fatty livers, fresh or chilled |
(2019-08-02)
| | Alternative Spellings (synonyms):
liver, Ore |
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 | Counters: |
(pageviews / whole Database)
since 1998-04-01:
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Page:
210800 /D4
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For all these information, we used basic data provided by the United Nations and the European Union.
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