CPC Code 23670 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

The CPC Code 23670 is described as
Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

It belongs to the code group
CPC Code 2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

To this Code "23670" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is

1543:	Manufacture of cocoa, chocolate and sugar confectionery
	Fabrication de cacao, chocolat et confiserie

The Nearest HS Code (Harmonized System) (Rev. 2002) is

1704.10:

Chewing gum, whether or not sugar-coated

The equivalent NAICS Code (Rev. 2002) is

311320:

Chocolate and Confectionery Manufacturing from Cacao Beans

Translation of the Code description

23670:

Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

(2019-08-02)

Alternative Spellings (synonyms): Fruit, sugars, chocolates, Fruits, Nut, Plant

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