CPC Code 2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

The CPC Code 2367 is described as
Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

It belongs to the code group
CPC Code 236 Cocoa, chocolate and sugar confectionery

To this Code "2367" belongs the sub codes

CPC Code 23670: Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

The equivalent ISIC Code (Rev. 3.1) is

1543:	Manufacture of cocoa, chocolate and sugar confectionery
	Fabrication de cacao, chocolat et confiserie

The Nearest HS Code (Harmonized System) (Rev. 2002) is

1704.10:

Chewing gum, whether or not sugar-coated

The equivalent NAICS Code (Rev. 2002) is

311320:

Chocolate and Confectionery Manufacturing from Cacao Beans

Translation of the Code description

2367:

Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar

(2019-08-02)

Alternative Spellings (synonyms): Fruit, sugars, chocolates, Fruits, Nut, Plant

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