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CPC Code 2131 Vegetables (uncooked or cooked by steaming or boiling in water), frozen

The CPC Code 2131 is described as
Vegetables (uncooked or cooked by steaming or boiling in water), frozen

It belongs to the code group
CPC Code 213 Prepared and preserved vegetables

To this Code "2131" belongs the sub codes
  • CPC Code 21310: Vegetables (uncooked or cooked by steaming or boiling in water), frozen


The equivalent ISIC Code (Rev. 3.1) is
1513: Processing and preserving of fruit and vegetables
  Transformation et conservation de fruits et légumes

The Nearest HS Code (Harmonized System) (Rev. 2002) is
0710.10: Potatoes

The equivalent NAICS Code (Rev. 2002) is
311211: Flour Milling

Translation of the Code description
2131: Vegetables (uncooked or cooked by steaming or boiling in water), frozen
(2019-08-02)

Alternative Spellings (synonyms): Ore
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