CPC Code 213 Prepared and preserved vegetables

The CPC Code 213 is described as
Prepared and preserved vegetables

It belongs to the code group
CPC Code 21 Meat, fish, fruit, vegetables, oils and fats

To this Code "213" belongs the sub codes

CPC Code 2131: Vegetables (uncooked or cooked by steaming or boiling in water), frozen
CPC Code 2132: Vegetables provisionally preserved
CPC Code 2139: Other preserved vegetables (including dried vegetables, canned vegetables and vegetables preserved in vinegar)

The equivalent ISIC Code (Rev. 3.1) is

1513:	Processing and preserving of fruit and vegetables
	Transformation et conservation de fruits et légumes

The Nearest HS Code (Harmonized System) (Rev. 2002) is

0710.10:

Potatoes

The equivalent NAICS Code (Rev. 2002) is

311211:

Flour Milling

Translation of the Code description

213:	Prepared and preserved vegetables

(2019-08-02)

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