NAICS Code 445210 Meat Markets |
The NAICS Code 445210 is described as
Meat Markets- Baked ham stores
- Butcher shops
- Delicatessens (except grocery store, restaurants)
- Frozen meat stores
- Meat markets
- Poultry dealers
Description
This industry comprises establishments primarily engaged in retailing fresh, frozen, or cured meats and poultry. Delicatessen-type establishments primarily engaged in retailing fresh meat are included in this industry.
Illustrative Examples:
Baked ham stores
Butcher shops
Frozen meat shops
Meat markets
Poultry dealers
Establishments primarily engaged in-
· Retailing meat and poultry via electronic home shopping, mail-order, or direct sale-are classified in Subsector 454, Nonstore Retailers;
· Retailing a general line of food, known as supermarkets and grocery stores,-are classified in Industry 445110, Supermarkets and Other Grocery (except Convenience) Stores; and
· Providing food services in delicatessen-type establishments-are classified in U.S. Industry 722211, Limited-Service Restaurants.
(2019-08-02) It belongs to the code group
NAICS Code 44521 Meat Markets
To this Code "445210" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
5220: | Retail sale of food, beverages and tobacco in specialized stores |
| Commerce de détail de produits alimentaires, boissons et tabac en magasins spécia |
The nearest NACE Code (Rev. 1.1) is
52.21: | Einzelhandel mit Obst, Gemüse und Kartoffeln - Einzelhandel mit Obst, Gemüse und Kartoffeln |
52.21: | Retail sale of fruit and vegetables - Retail sale of fruit and vegetables |
52.21: | Commerce de détail de fruits et légumes |
52.21: | Commercio al dettaglio di frutta e verdura |
52.21: | Comercio al por menor de frutas y verduras |
52.21: | Kleinhandel in groenten en fruit |
52.21: | Frugt- og gr¢ntforretninger |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
(2019-08-02)
| Alternative Spellings (synonyms):
MEAT, Markt, market, markets, M?rkte, Marktes, meats, Markts |
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For all these information, we used basic data provided by the United Nations and the European Union.
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