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NAICS Code 31213 (Inofficial Code)

The NAICS Code 31213 is described as
(Inofficial Code)
Description
See industry description for 312130 below.

(2019-08-02)

It belongs to the code group
NAICS Code 3121 Beverage Manufacturing

To this Code "31213" belongs the sub codes
  • NAICS Code 312130: Wineries
    (Grape farming and making wine)
  • NAICS Code 312130: Wineries
    (Applejack distilling)
  • NAICS Code 312130: Wineries
    (Beverages, wines and brandies, manufacturing)
  • NAICS Code 312130: Wineries
    (Blending brandy)
  • NAICS Code 312130: Wineries
    (Blending wines)
  • NAICS Code 312130: Wineries
    (Brandy distilling)
  • NAICS Code 312130: Wineries
    (Champagne method sparkling wine, manufacturing)
  • NAICS Code 312130: Wineries
    (Cider, alcoholic, manufacturing)
  • NAICS Code 312130: Wineries
    (Alcoholic beverages, brandy, distilling)
  • NAICS Code 312130: Wineries
    (Fortified wines manufacturing)
  • NAICS Code 312130: Wineries
    (Wines, cooking, manufacturing)
  • NAICS Code 312130: Wineries
    (Ice wine)
  • NAICS Code 312130: Wineries
    (Liquors, brandy, distilling and blending)
  • NAICS Code 312130: Wineries
    (Nonalcoholic wines manufacturing)
  • NAICS Code 312130: Wineries
    (Sparkling wines manufacturing)
  • NAICS Code 312130: Wineries
    (Vermouth manufacturing)
  • NAICS Code 312130: Wineries
    (Wine coolers manufacturing)
  • NAICS Code 312130: Wineries
    (Wineries)
  • NAICS Code 312130: Wineries
    (Wines manufacturing)
  • NAICS Code 312130: Wineries
    (Distilling brandy)


The equivalent ISIC Code (Rev. 3.1) is
0113: Growing of fruit, nuts, beverage and spice crops
  Culture de fruits, de fruits à coque, de plantes pour boissons et pour épices

The nearest NACE Code (Rev. 1.1) is
01.13: Dauerkulturbau - Dauerkulturbau
01.13: Growing of fruit, nuts, beverage and spice crops - Growing of fruit, nuts, beverage and spice crops
01.13: Culture de fruits, de fruits à coques, de plantes pour boissons et pour épices
01.13: Coltivazione di frutta, frutta a guscio, prodotti destinati alla preparazione di bevande e spezie
01.13: Cultivo de frutas, frutos secos, especias y cultivos para bebidas
01.13: Teelt van fruit, noten, specerijgewassen en gewassen bestemd voor de vervaardiging van dranken
01.13: Dyrkning af frugt og bær

The equivalent CPC Code (Rev. 1.1) is
xxxx: No Code defined

Translation of the Code description
31213: (Inofficial Code)
(2019-08-02)

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