NAICS Code 31213 (Inofficial Code) |
The NAICS Code 31213 is described as
(Inofficial Code) Description
See industry description for 312130 below.
(2019-08-02) It belongs to the code group
NAICS Code 3121 Beverage Manufacturing
To this Code "31213" belongs the sub codes
- NAICS Code 312130: Wineries
(Grape farming and making wine)
- NAICS Code 312130: Wineries
(Applejack distilling)
- NAICS Code 312130: Wineries
(Beverages, wines and brandies, manufacturing)
- NAICS Code 312130: Wineries
(Blending brandy)
- NAICS Code 312130: Wineries
(Blending wines)
- NAICS Code 312130: Wineries
(Brandy distilling)
- NAICS Code 312130: Wineries
(Champagne method sparkling wine, manufacturing)
- NAICS Code 312130: Wineries
(Cider, alcoholic, manufacturing)
- NAICS Code 312130: Wineries
(Alcoholic beverages, brandy, distilling)
- NAICS Code 312130: Wineries
(Fortified wines manufacturing)
- NAICS Code 312130: Wineries
(Wines, cooking, manufacturing)
- NAICS Code 312130: Wineries
(Ice wine)
- NAICS Code 312130: Wineries
(Liquors, brandy, distilling and blending)
- NAICS Code 312130: Wineries
(Nonalcoholic wines manufacturing)
- NAICS Code 312130: Wineries
(Sparkling wines manufacturing)
- NAICS Code 312130: Wineries
(Vermouth manufacturing)
- NAICS Code 312130: Wineries
(Wine coolers manufacturing)
- NAICS Code 312130: Wineries
(Wineries)
- NAICS Code 312130: Wineries
(Wines manufacturing)
- NAICS Code 312130: Wineries
(Distilling brandy)
The equivalent ISIC Code (Rev. 3.1) is
0113: | Growing of fruit, nuts, beverage and spice crops |
| Culture de fruits, de fruits à coque, de plantes pour boissons et pour épices |
The nearest NACE Code (Rev. 1.1) is
01.13: | Dauerkulturbau - Dauerkulturbau |
01.13: | Growing of fruit, nuts, beverage and spice crops - Growing of fruit, nuts, beverage and spice crops |
01.13: | Culture de fruits, de fruits à coques, de plantes pour boissons et pour épices |
01.13: | Coltivazione di frutta, frutta a guscio, prodotti destinati alla preparazione di bevande e spezie |
01.13: | Cultivo de frutas, frutos secos, especias y cultivos para bebidas |
01.13: | Teelt van fruit, noten, specerijgewassen en gewassen bestemd voor de vervaardiging van dranken |
01.13: | Dyrkning af frugt og bær |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
(2019-08-02)
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251213 /D4
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