The NAICS Code 311513 is described as
Cheese Manufacturing- Cheese (except cottage cheese) manufacturing
- Cheese analogs manufacturing
- Cheese products, imitation or substitute, manufacturing
- Cheese spreads manufacturing
- Cheese, imitation or substitute, manufacturing
- Cheese, natural (except cottage cheese), manufacturing
- Curds, cheese, made in a cheese plant, manufacturing
- Dips, cheese based, manufacturing
- Processed cheeses manufacturing
- Spreads, cheese, manufacturing
- Whey, raw, liquid, manufacturing
Description
This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances.
Establishments primarily engaged in-
· Manufacturing cheese-based salad dressings-are classified in U.S. Industry 311941, Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing; and · Manufacturing cottage cheese-are classified in U.S. Industry 311511, Fluid Milk Manufacturing.
(2019-08-02)
It belongs to the code group
NAICS Code 31151 Dairy Product (except Frozen) Manufacturing
To this Code "311513" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1520: |  Manufacture of dairy products |
| |  Fabrication de produits laitiers |
The nearest NACE Code (Rev. 1.1) is
| 15.51: |  Milchverarbeitung - Milchverarbeitung (ohne Herstellung von Speiseeis) |
| 15.51: | Operation of dairies and cheese making - Operation of dairies and cheese making |
| 15.51: | Fabrication de produits laitiers et de fromages |
| 15.51: |  Trattamento igienico, conservazione e trasformazione del latte |
| 15.51: |  Fabricacion de productos lacteos |
| 15.51: |  Zuivelfabrieken en kaasmakerijen |
| 15.51: |  Mejerier og mælkekondenseringsfabrikker |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
(2019-08-02)
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