The NAICS Code 311222 is described as
Soybean Processing- Lecithin, soybean, made in crushing mills
- Shortening, soybean, made in crushing mills
- Soybean cakes and meal manufacturing
- Soybean flour and grits manufacturing
- Soybean millfeed made in oil mills
- Soybean oil mills
- Soybean oil, cake, and meal, made in crushing mills
- Soybean oil, crude, manufacturing
- Soybean oil, deodorized, made in oil mills
- Soybean oil, refined, made in crushing mills
- Soybean protein concentrates made in crushing mills
- Soybean protein isolates made in crushing mills
Description
This U.S. industry comprises establishments engaged in crushing soybeans. Examples of products produced in these establishments are soybean oil, soybean cake and meal, and soybean protein isolates and concentrates.
Establishments primarily engaged in-
· Refining and/or blending soybean oil from purchased oil-are classified in U.S. Industry 311225, Fats and Oils Refining and Blending;
· Wet milling corn and other vegetables-are classified in U.S. Industry 311221, Wet Corn Milling; and
· Crushing oilseeds (except soybeans) and tree nuts-are classified in U.S. Industry 311223, Other Oilseed Processing.
(2019-08-02) It belongs to the code group
NAICS Code 31122 Starch and Vegetable Fats and Oils Manufacturing
To this Code "311222" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
1514: | Manufacture of vegetable and animal oils and fats |
| Fabrication d'huiles et graisses végétales et animales |
The nearest NACE Code (Rev. 1.1) is
15.41: | Herstellung von rohen Ölen und Fetten - Gewinnung von Rohölen und -fetten |
15.41: | Manufacture of crude oils and fats - Manufacture of crude oils and fats |
15.41: | Fabrication d'huiles et de graisses brutes |
15.41: | Fabbricazione di oli e grassi grezzi |
15.41: | Fabricacion de aceites y grasas sin refinar |
15.41: | Vervaardiging van ruwe olien en vetten |
15.41: | Fremstilling af råolier og fedtstoffer |
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
(2019-08-02)
|