NACE Code 15.82 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

The NACE Code 15.82 is described as
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes

Description
This class includes:

· manufacture of rusks and biscuits and 'dry' bakery products

· manufacture of preserved pastry goods and cakes

· manufacture of snack products whether sweet or salted

(2019-08-02)

It belongs to the code group
NACE Code 15.8 Manufacture of other food products

To this Code "15.82" belongs the sub codes
(No direct sub codes available)

The equivalent ISIC Code (Rev. 3.1) is

1541:	Manufacture of bakery products
	Boulangerie, pâtisserie, biscuiterie

The equivalent NAICS Code (Rev. 2002) is

311412:

Frozen Specialty Food Manufacturing

The Nearest HS Code (Harmonized System) (Rev. 2002) is

xxxx:

No Code defined

Translation of the Code description

15.82:	Herstellung von Dauerbackwaren - Herstellung von Dauerbackwaren
15.82:	Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
15.82:	Fabrication de biscottes et de biscuits; fabrication de pâtisserie et de gâteaux de conservation
15.82:	Fabbricazione di fette biscottate e di biscotti; fabbricazione di prodotti di pasticceria conservati
15.82:	Fabricacion de galletas y productos de panaderia y pasteleria de larga duracion
15.82:	Vervaardiging van beschuit, enz., koekjes, en van ander houdbaar banketbakkerswerk
15.82:	Fremstilling af kager og kiks

(2019-08-02)

Alternative Spellings (synonyms): manufactur, Cake, manufactures, Biscuit, Cakes

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