The NACE Code 15.41 is described as
Manufacture of crude oils and fats
Description
This class includes:
· production of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil, etc.
· production of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
This class also includes:
· production of non-edible animal oils and fats
· extraction of fish and marine mammal oils
Note: Cotton linters, oilcakes and other residual products of oil production are by-products of this class
This class excludes:
· rendering and refining of lard and other edible animal fats, see 15.11· wet corn milling, see 15.62· manufacture of essential oils, see 24.63(2019-08-02)
It belongs to the code group
NACE Code 15.4 Manufacture of vegetable and animal oils and fats
To this Code "15.41" belongs the sub codes
(No direct sub codes available)
The equivalent ISIC Code (Rev. 3.1) is
| 1514: |  Manufacture of vegetable and animal oils and fats |
| |  Fabrication d'huiles et graisses végétales et animales |
The equivalent NAICS Code (Rev. 2002) is
The Nearest HS Code (Harmonized System) (Rev. 2002) is
Translation of the Code description
| 15.41: |  Herstellung von rohen Ölen und Fetten - Gewinnung von Rohölen und -fetten |
| 15.41: | Manufacture of crude oils and fats - Manufacture of crude oils and fats |
| 15.41: | Fabrication d'huiles et de graisses brutes |
| 15.41: |  Fabbricazione di oli e grassi grezzi |
| 15.41: |  Fabricacion de aceites y grasas sin refinar |
| 15.41: |  Vervaardiging van ruwe olien en vetten |
| 15.41: |  Fremstilling af råolier og fedtstoffer |
(2019-08-02)
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