The ISIC Code 1513 is described as
Processing and preserving of fruit and vegetables
Description
This class includes:
· manufacture of food consisting chiefly of fruit or vegetables
· preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
· manufacture of fruit or vegetable food products
· manufacture of fruit or vegetable juices
· manufacture of jams, marmalades and table jellies
· processing and preserving of potatoes:
· manufacture of prepared frozen potatoes
· manufacture of dehydrated mashed potatoes
· manufacture of potato snacks
· manufacture of potato crisps
· manufacture of potato flour and meal
· manufacture of prepared dishes of vegetables
· roasting of nuts
· manufacture of nut foods and pastes
This class also includes:
· industrial peeling of potatoes
· production of concentrates
This class excludes:
· manufacture of flour or meal of dried leguminous vegetables, see 1531· preservation of fruit and nuts in sugar, see 1543(2019-08-02)
It belongs to the code group
ISIC Code 151 Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
To this Code "1513" belongs the sub codes
(No direct sub codes available)
The equivalent NACE Code (Rev. 1.1) is
| 15.31: |  Kartoffelverarbeitung - Verarbeitung von Kartoffeln |
| 15.31: |  Processing and preserving of potatoes - Processing and preserving of potatoes |
| 15.31: |  Transformation et conservation des pommes de terre |
| 15.31: |  Lavorazione e conservazione delle patate |
| 15.31: |  Preparacion y conservacion de patatas |
| 15.31: |  Verwerking en conservering van aardappelen |
| 15.31: |  Forarbejdning og konservering af kartofler |
The equivalent NAICS Code (Rev. 2002) is
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
| 1513: | Processing and preserving of fruit and vegetables |
| | Transformation et conservation de fruits et légumes |
(2019-08-02)
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