ISIC Code 151 Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats |
The ISIC Code 151 is described as
Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats
It belongs to the code group
ISIC Code 15 Manufacture of food products and beverages
To this Code "151" belongs the sub codes
- ISIC Code 1511: Production, processing and preserving of meat and meat products
- ISIC Code 1512: Processing and preserving of fish and fish products
- ISIC Code 1513: Processing and preserving of fruit and vegetables
- ISIC Code 1514: Manufacture of vegetable and animal oils and fats
The equivalent NACE Code (Rev. 1.1) is
15.1: | Schlachten und Fleischverarbeitung - Schlachten und Fleischverarbeitung |
15.1: | Production, processing and preserving of meat and meat products - Production, processing and preserving of meat and meat products |
15.1: | Production, transformation et conservation de la viande et des produits à base de viande |
15.1: | Produzione, lavorazione e conservazione di carne e di prodotti a base di carne |
15.1: | Industrias carnicas |
15.1: | Produktie, verwerking en conservering van vlees en vleesprodukten |
15.1: | Slagtning, forarbejdning og konservering af kąd og kądprodukter |
The equivalent NAICS Code (Rev. 2002) is
The equivalent CPC Code (Rev. 1.1) is
Translation of the Code description
151: | Production, processing and preservation of meat, fish, fruit, vegetables, oils and fats |
| Production, transformation et conservation de viande, de poisson, de fruits, de l |
(2019-08-02)
| Alternative Spellings (synonyms):
Produktion, Produktionen, MEAT, Fruit, Oil, Produktions, meats, Fruits, oilers, Fat |
|
|
|
|
| Counters: |
(pageviews / whole Database) since 1998-04-01:
|
Page:
202540 /D4
|
|
All Information without warranty.
For all these information, we used basic data provided by the United Nations and the European Union.
© Copyright 1995 - 2024 sales@top500.de
; Impressum,
| |