HS Code 3203.00 Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.

The HS Code 3203.00 is described as
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.

Description

Colouring matter of veg./animal origin (incl. dyeing extracts. excl. animal black), WN CD; preps. as spec. in Note 3, Ch.32 based on colouring matter of veg./animal origin

(2019-08-02)

It belongs to the code group
HS Code 3203 (Coloring Of Vegetable Or Animal Origin, Whether Or Not Chemically Defined; Preparations Based On Col)

To this Code "3203.00" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

34320:

Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives; colouring matter of vegetable or animal origin, except animal black; preparations based on colouring matter of vegetable or animal origin

The equivalent ISIC Code (Rev. 3.1) is

2411:	Manufacture of basic chemicals, except fertilizers and nitrogen compounds
	Fabrication de produits chimiques de base autres que les engrais et les produits

The equivalent NAICS Code (Rev. 2002) is

325110:

Petrochemical Manufacturing

Translation of the Code description

3203.00:

Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.

(2019-08-02)

Alternative Spellings (synonyms): Vegetabl, Extract, But, Vegetable, vegetables, Ore, Extracts, Butene, Preparation, Chapters

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