HS Code 2206.00 Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

The HS Code 2206.00 is described as
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

Description

Fermented beverages (e.g., cider, perry, mead), n.e.s.; mixts. of fermented beverages & mixts. of fermented beverages & non-alcoholic beverages, n.e.s.

(2019-08-02)

It belongs to the code group
HS Code 2206 (Other Fermented Beverages (For Example, Cider, Perry, Mead).)

To this Code "2206.00" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

24220:

Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt

The equivalent ISIC Code (Rev. 3.1) is

1552:	Manufacture of wines
	Fabrication de vin et de cidre

The equivalent NAICS Code (Rev. 2002) is

312130:

Wineries

Translation of the Code description

2206.00:

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

(2019-08-02)

Alternative Spellings (synonyms): Elsewh, Ore

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