HS Code 2104.20 Homogenised composite food preparations

The HS Code 2104.20 is described as
Homogenised composite food preparations

Description

Homogenised composite food preps.

(2019-08-02)

It belongs to the code group
HS Code 2104 (Soups And Broths And Preparations Thereof; Homogenised Composite Food Preparations.)

To this Code "2104.20" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23991:

Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations

The equivalent ISIC Code (Rev. 3.1) is

1549:	Manufacture of other food products n.e.c.
	Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is

311340:

Nonchocolate Confectionery Manufacturing

Translation of the Code description

2104.20:

Homogenised composite food preparations

(2019-08-02)

Alternative Spellings (synonyms): Preparation

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