The HS Code 2007.10 is described as
Homogenised preparations
Description
Homogenised preps. of fruits/nuts, obt. by cooking, WN cont. added sugar/oth. sweetening matter
(2019-08-02)
It belongs to the code group
HS Code 2007 (Jams, Fruits Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Being Cooked Preparati)
To this Code "2007.10" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
| 23991: | Homogenized preparations of meat, vegetables, fruit or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations |
The equivalent ISIC Code (Rev. 3.1) is
| 1549: |  Manufacture of other food products n.e.c. |
| |  Fabrication de produits alimentaires n.c.a. |
The equivalent NAICS Code (Rev. 2002) is
| 311340: | Nonchocolate Confectionery Manufacturing |
Translation of the Code description
(2019-08-02)
|
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