HS Code 2006 Fruit, Nuts, Fruit-Pell And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallise

The HS Code 2006 is described as
Fruit, Nuts, Fruit-Pell And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallise

Description
FRUIT, NUTS, FRUIT-PELL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISE

(2019-08-02)

It belongs to the code group
HS Code 20 (Preparations of vegetables, fruit, nuts or other parts of plants)

To this Code "2006" belongs the sub codes

HS Code 2006.00: - Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

The equivalent CPC Code (Rev. 1.1) is

xxxx:

No Code defined

The equivalent ISIC Code (Rev. 3.1) is

xxxx:	No Code defined
	Pas de Code

The equivalent NAICS Code (Rev. 2002) is

xxxx:

No Code Defined

Translation of the Code description

2006:

Fruit, Nuts, Fruit-Pell And Other Parts Of Plants, Preserved By Sugar (Drained, Glace Or Crystallise

(2019-08-02)

Alternative Spellings (synonyms): sugar, Fruits, Nut, Plant, sugars, Ore

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