HS Code 1901.20 Mixes and doughs for the preparation of bakers' wares of heading 19.05

The HS Code 1901.20 is described as
Mixes and doughs for the preparation of bakers' wares of heading 19.05

Description

Mixes & doughs for the preparation of bakers' wares of 19.05

(2019-08-02)

It belongs to the code group
HS Code 1901 (Malt; Food Preparations Of Flour, Meal, Starch Or Malt Extract, Not Containing Cocoa Powder Or Conta)

To this Code "1901.20" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23180:

Mixes and doughs for the preparation of bakers' wares

The equivalent ISIC Code (Rev. 3.1) is

1531:	Manufacture of grain mill products
	Travail des grains

The equivalent NAICS Code (Rev. 2002) is

311119:

Other Animal Food Manufacturing

Translation of the Code description

1901.20:

Mixes and doughs for the preparation of bakers' wares of heading 19.05

(2019-08-02)

Alternative Spellings (synonyms): Mix, mixer, Mixers, War, mixers, Dough, ware, headings

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