HS Code 1501.00 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.

The HS Code 1501.00 is described as
Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.

Description

Pig fat, incl. lard, & poultry fat, OT of 02.09/15.03

(2019-08-02)

It belongs to the code group
HS Code 1501 (Lard; Other Pig Fat And Poultry Fat, Rendered, Whether Or Not Pressed Or Solvent-Extracted.)

To this Code "1501.00" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21611:

Fats of bovine animals, sheep, goats, pigs and poultry, raw or rendered (including pig and poultry fat, frozen, salted, in brine, dried or smoked and including lard)

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

1501.00:

Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.

(2019-08-02)

Alternative Spellings (synonyms): Fat, fats, headings, Ore

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