HS Code 0910.91 Mixtures referred to in Note 1 (b) to this Chapter

The HS Code 0910.91 is described as
Mixtures referred to in Note 1 (b) to this Chapter

Description

Mixtures of 2/more prods. of diff. headings of 09.04-09.10

(2019-08-02)

It belongs to the code group
HS Code 0910 (Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices.)

To this Code "0910.91" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

01620:

Spices, whether or not processed

The equivalent ISIC Code (Rev. 3.1) is

0113:	Growing of fruit, nuts, beverage and spice crops
	Culture de fruits, de fruits à coque, de plantes pour boissons et pour épices

The equivalent NAICS Code (Rev. 2002) is

111310:

Orange Groves

Translation of the Code description

0910.91:

Mixtures referred to in Note 1 (b) to this Chapter

(2019-08-02)

Alternative Spellings (synonyms): Chapters

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