The HS Code 0910.20 is described as
Saffron
Description
Saffron
(2019-08-02) It belongs to the code group
HS Code 0910 (Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices.)
To this Code "0910.20" belongs the sub codes
(No direct sub codes available)
The equivalent CPC Code (Rev. 1.1) is
01620: | Spices, whether or not processed |
The equivalent ISIC Code (Rev. 3.1) is
0113: | Growing of fruit, nuts, beverage and spice crops |
| Culture de fruits, de fruits à coque, de plantes pour boissons et pour épices |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
(2019-08-02)
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