HS Code 09 Coffee, tea, mat? and spices |
The HS Code 09 is described as
Coffee, tea, mat? and spices
Description 1. Mixtures of the products of headings 0904 to 0910 are to
be classified as follows:
(a). Mixtures of two or more of the products of the same
heading are to be classified in that heading;
(b). Mixtures of two or more of the products of different
headings are to be classified in heading 0910.
The addition of other substances to the products of
headings 0904 to 0910 or to the mixtures referred to in
paragraph (a) or (b) above shall not affect their
classification provided the resulting mixtures retain the
essential character of the goods of those headings.
Otherwise such mixtures are not classified in this chapter;
those constituting mixed condiments or mixed seasonings
are classified in heading 2103.
2. This chapter does not cover Cubeb pepper (Piper cubeba) or
other products of heading 1211.
(2019-08-02) It belongs to the code group
HS code
To this Code "09" belongs the sub codes
- HS Code 0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
- HS Code 0902: Te.
- HS Code 0903: Yerba Mate
- HS Code 0904: Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
- HS Code 0905: Vainilla.
- HS Code 0906: Cinnamon And Cinnamon-Tree Flowers
- HS Code 0907: Cloves (Whole Fruit, Cloves And Stems).
- HS Code 0908: Nutmeg, Mace And Cardamoms.
- HS Code 0909: Seeds Of Anise, Badian , Fennel, Coriander, Cumin, Caraway Or Juniper berries.
- HS Code 0910: Ginger, Saffron, Turmeric (Curcuma), Thyme, Bay Leaves, Curry And Other Spices.
The equivalent CPC Code (Rev. 1.1) is
The equivalent ISIC Code (Rev. 3.1) is
xxxx: | No Code defined |
| Pas de Code |
The equivalent NAICS Code (Rev. 2002) is
Translation of the Code description
09: | Coffee, tea, maté and spices |
(2019-08-02)
| Alternative Spellings (synonyms):
coffee, Tea, coffees, teas, spice |
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(pageviews / whole Database) since 1998-04-01:
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