HS Code 0408.19 Other

The HS Code 0408.19 is described as
Other

Description

Egg yolks (excl. dried), WN cont. added sugar/oth. sweetening matter

(2019-08-02)

It belongs to the code group
HS Code 0408 (Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or other wise preserved, whether or not containing added sugar or other sweetening matter:)

To this Code "0408.19" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

23993:

Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin

The equivalent ISIC Code (Rev. 3.1) is

1549:	Manufacture of other food products n.e.c.
	Fabrication de produits alimentaires n.c.a.

The equivalent NAICS Code (Rev. 2002) is

311340:

Nonchocolate Confectionery Manufacturing

Translation of the Code description

0408.19:

Other

(2019-08-02)

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