HS Code 0206.30 Of swine, fresh or chilled

The HS Code 0206.30 is described as
Of swine, fresh or chilled

Description

Edible offal of swine, fresh/chilled

(2019-08-02)

It belongs to the code group
HS Code 0206 (Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen)

To this Code "0206.30" belongs the sub codes
(No direct sub codes available)

The equivalent CPC Code (Rev. 1.1) is

21119:

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules, or hinnies, fresh, chilled or frozen

The equivalent ISIC Code (Rev. 3.1) is

1511:	Production, processing and preserving of meat and meat products
	Production, transformation et conservation de viande et de produits à base de via

The equivalent NAICS Code (Rev. 2002) is

311225:

Fats and Oils Refining and Blending

Translation of the Code description

0206.30:

Of swine, fresh or chilled

(2019-08-02)

Alternative Spellings (synonyms): Ore

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